Item	Code#	Size	Price
Coriander Seeds-whole  Hints of orange,cumin and anise add flavor to sweet and savory recipes.Whole seeds are used in pickling,mulled wine and marinades. Grind seeds as needed to flavor cakes, cookies, gingerbread, coffee, chicken, lentils and rice dishes. Bulk pack refill.	IS74	3 oz	2.49
Adobo w/o Pepper  Great all-purpose seasoning. Use on pork chicken,beef ,fish, eggs and vegetables. Institutional size jar.	IS01	24 oz	10.99
Allspice (ground) Used in savory & sweet dishes. Economical bulk pack refill.	IS02	16 oz	9.99
Allspice (Whole) Used in savory & sweet dishes.This pea-sized berry of the evergreen pimento tree tastes like a combination of cinnamon, cloves, nutmeg and juniper berries. Bulk pack refill.	IS03	7 oz	5.49
Anise Seed  Sweet licorice flavor. Used in both sweet and savory cooking including cookies, sauces and sausage. Economical bulk pack refill.	IS04	7 oz	3.99
Apple Pie Spice  Not just for pie! Use in muffins, cookies ,french toast, pancakes and hot cereals. For apple pie,use 1-2 tsp per 8 inch pie. Economical bulk pack refill.	IS06	6 oz	4.59
Basil  The perfect herb to flavor tomato sauce, pasta,chicken,salads,soup,seafood and vegetables.Institutional size jar	IS07	6 oz	7.49
Bay Leaves (Cracked) Used to flavor soups, stews, vegetables and meats. Also a great addition to marinades for beef or venison. Bulk pack refill.	IS08	2.5 oz	2.99
Black Caraway - Charnushka-Nigella also called black onion seeds Used in traditional Lebanese, Serbian & American cuisines. This flavorful small black seed is often used in Jewish & Russian rye bread. Bulk pack refill.	IS86	8.5 oz	4.49
Black Peppercorns (Table Ground) The most popular of all spices.Our table grind is best for the pepper shaker.Institutional size jar	IS09	16 oz	9.99
Black Peppercorns  Whole black peppercorns. Institutional size jar	IS11	16 oz	9.99
Black Peppercorns (Cracked) Also known as "Butcher Black", this coarse grind is best for steaks and roasts of all kinds.Institutional size jar	IS10	16 oz	9.99
Black Peppercorns, Smoked , Ground ** 2.2 oz Tin Our Smoked Black Pepper provides a smooth, smoky flavor, but without the bitterness. It is flavored with 100 percent natural smoke flavoring from oak & pecans. Use as a finishing pepper, or add it to rubs or seasoning blends. This pepper is great on grilled meats & vegetables, or in Bloody Mary's. Create your own ideas with this new versatile condiment.	IT109	2.2 oz	10.99
Bouquet Garni **  Use to flavor soups, stews or broths. Place desired amount in a muslin bag or cheesecloth. Add to your cooking pot. Remove before dish is served	IS81	1.25 oz	2.99
Caraway Seeds  A favorite for flavoring breads and rolls.Also delightful when used to flavor meats,vegetables,cheese,cakes,applesauce and sauerkraut.Institutional size jar.	IS13	16 oz	8.99
Cardamom Pods Whole Green Pods	IS89	2 oz	4.99
Cardamom**  Cardamom has a sweet flavor and it is an important ingredient in curries and many Scandinavian dishes.Use in breads, fruit dishes Danish pastries,apple desserts and coffee.	IS14	1 oz	4.99
Cayenne Red Pepper  It only takes a dash of cayenne to perk up any savory dish. This classic for buffalo wings also goes best in meats,sauces,eggs,seafoodand vegetables.Institutional size jar	IS15	16 oz	7.99
Celery  (Ground) Use ground celery in recipes, where seeds are not desired. Bulk pack refill.	IS16	8.5 oz	3.99
Celery Seed  Used sparingly, these tiny seeds are excellent in picnic salads, tomato juice, soups, salad dressings, clam chowder, stuffings, vegetables, poultry dishes & in pickling recipes. Institutional size jar.	IS17	16 oz	9.99
Chile Peppers (Whole-Dried) ** Rehydrate and add to any recipe where you desire heat such as chili ,beans, and tomato sauce. Also can be used in many pickling recipes and to make flavored vinegars and oils.	IS18	2 oz	2.59
Chili Powder  Used in many Mexican dishes.It has a rich color and flavor with very little heat. For traditional chili use 2 tblsp per 4 cups chili.Institutional size jar	IS19	20 oz	8.99
Chinese Five Spice Powder  This Chinese seasoning is quick, easy and versatile by combining with all meats and vegetables. Use in chicken, pork, chinese spareribs & red cooked meat dishes. Also great with crisp skinned bbq and roasted chicken. Handy stove-top size.	IJS15	3.5 oz	4.99
Chipotle Pepper- Morita Chiles-Whole Dried  This fairly hot chile is actually a smoked jalepeno. Its smoky sweet almost chocolaty flavor lends southwestern flair to chili, sauces, beans and stews. Bulk pack.	IS96	2 oz	5.99
Chives  Adds zest to salads, sauces, cottage cheese, dips & egg dishes. Dont forget to top your baked potato with sour cream & chives. Institutional size jar.	IS80	2.5 oz	9.99
Cilantro  This bright green leaf of the coriander plant is an essential ingredient in Asian, Carribean & Latin American cooking. Use to flavor salsa & other uncooked sauces. Bulk pack refill.	IS20	1.5 oz	2.99
Cinnamon (Ground) Mostly used in sweet dishes,but also makes an interesting addition to savory dishes such as curries and stews. Try cinnamon coffee-Add 2 tsp. to the filter basket for a full pot of coffee. Institutional size jar.	IS21	20 oz	10.99
Cinnamon Sticks **  Great for many uses-from hot cider to craft projects.	IS22	3.5 oz	3.59
Cloves (Ground) Use ground cloves in stews, gravies, beets, baked goods, desserts, pickled fruits, spicy syrups and winter squash. Bulk pack refill.	IS23	7.5 oz	9.99
Cloves (Whole) Uses include studding ham and pork, pickling, mulled wine and hot cider. Whole cloves are also used in many craft projects such as pomanders. Bulk pack refill.	IS24	6.5 oz	6.49
Crushed Red Pepper  Typically found on the tables of your favorite Italian Restaurants. This spicy hot pepper is great on pizza, spaghetti sauce & any pasta dish. Try adding a pinch to your favorite tomato sauce for an added KICK! Institutional size jar	IS25	12 oz	8.99
Cumin (Ground) Widely used in Mexican cuisine. Great addition to to chili,deviled eggs,soups,sauerkraut, cheese and pork dishes.Institutional size jar.	IS26	16 oz	8.99
Curry Powder  Widely used in traditional Indian cuisine. Curry powder has many uses as in beef, lamb, pork, chicken, soups, pastas, seafood, carrots, swett potatoes, parsnips & beets. Institutional size jar	IS27	16 oz	9.99
Dill Weed  A perfect accent for egg dishes, salad dressings. Uses include dips, coleslaw, potato salad, cold & hot vegetables. Also great for chicken, seafood, beef, lamb, pork, sweetbreads & veal. Institutional size jar.	IS29	7 oz	9.99
Fennel Seed  (Cracked) A key ingredient in most Italian sausages. Cracked fennel is also used when whole seeds are not desired. Institutional size jar	IS30	16 oz	8.99
Fennel Seed (Ground) A wonderful addition to most vegetables. For vegetarian tomato sauce with a sausage flavor, add a tsp to 3 quarts sauce. Institutional size jar.	IS31	16 oz	8.99
Fennel Seed  (Whole) A key ingredient in most Italian sausages. Whole fennel is also used in some baking recipes including Italian biscuits such as Tarrallas. Institutional size jar.	IS32	16 oz	8.99
Fenugreek Seeds-Whole  An essential ingredient in Indian cuisine. Makes an unusual addition to cooked vegetables and with its tangy flavor. Also use in shrimp dishes, lentil soup, chutney and curries. Grind as needed to ensure freshness.Bulk pack refill.	IS75	7 oz	3.99
Garlic (Granulated) Just sprinkle on meat, fish, poultry ,pizza, or vegetables before cooking.Institutional size jar.	IS33	23 oz	9.99
Garlic (Minced) Almost every type of cuisine calls for garlic. Use where ever minced garlic is desired. To rehydrate, add one part garlic to one part water. Let sit 10 minutes. Can be added directly to marinades.Institutional size jar.	IS34	16 oz	9.99
Ginger (Ground) Delicious in many savory dishes such as soups, curries & meats. Ground ginger is indispensable in many baked goods such as gingerbread, spice cookies & cakes and fruitcakes. Bulk pack refill.	IS35	8 oz	5.49
Habanero Chiles- Whole Dried  Also known as the scotch bonnet, these little beauties are packed with lots of heat. Use whole or chopped. Handle with care, please use gloves and wash hands thoroughly after handling. Bulk pack.	IS95	1 oz	6.89
Habanero Powder **  The hottest pepper in the world. Generally used in Southwestern cuisine, the habenero adds heat to any type of dish.Handle with care.Please wash hands after use.Bulk pack refill.	IS36	6 oz	14.95
Jalapeno's (Diced) A traditional ingredient in many Mexican dishes. Rehydrate with equal amount of warm water & let sit for approximately 10 minutes. Bulk pack refill.	IS94	3 oz	3.99
Juniper Berries  These pungent berries are the hallmark flavoring of gin. These berries will reduce the "gamey" taste flavor. Used to flavor sauces, stuffings, meats, game birds and especially for venison! Bulk pack.	IS85	6 oz	3.99
Mace (Ground) Used in most sweet recipes.Try adding a few pinches to coffee cake or doughnut batter.Can also be a subsitute for nutmeg in some recipes.Bulk pack refill.	IS39	8.5 oz	12.99
Marjoram  Used in Greek, Italian & Mexican dishes. Especially suitable for vegetables such as green beans, peas & lima beans. Also, marjoram is a nice compliment on lamb & poultry roasts. Institutional size jar	IS40	5 oz	7.99
Mint Leaves (Spearmint) Used to flavor sweet dishes, bevergaes such as herbal tea, iced tea & in some sauces. Try a sprinkle on fruit salad. Mint, sauce or jelly, is a "MUST" with lamb! Bulk pack refill.	IS41	2 oz	3.99
Mustard (Ground) Simply mustard seed which has been ground. Use in sauces, salad dressings and many main dishes. Institutional size jar.	IS43	16 oz	8.99
Mustard Flour  Mustard flour is the whole seed, including the hull, ground to a fine powder. Mustard flour is generally used as a thickening agent and in meat processing including some sausages. For more flavor, we suggest the use of mustard powder, unless you recipe calls for mustard flour.Institutional size jar.	IS42	16 oz	8.99
Mustard Seed  These yellow seeds are a favorite for pickling, marinades, sausages & for making your own homemade mustard. Institutional size jar	IS44	24 oz	9.99
Nutmeg (Ground) Uses include baked goods, puddings, cream sauces, chicken soup, creamed spinach, sweet potatoes and eggnog. Try adding a pinch to your ricotta mixture for lasagna or manicotti. Use nutmeg sparingly as it could be quite strong.Institutional size jar.	IS45	16 oz	12.99
Nutmeg (Whole) pkg of 6 ** There is nothing like the taste of freshly grated nutmeg on top of pound cake, egg nog, hot beverages and in cream sauces. Use sparingly as nutmeg could be quite strong.	IS46	1.25 oz	2.99
Onion (Granulated) Uses are endless. Add to soups,salads,dressings,dips,marinades,meats,vegetables or any recipe calling for onion.Institutional size jar.	IS47	16 oz	8.99
Onion (Minced) Dehydrated-Use in any recipe calling for minced onion. To rehydrate,use equal parts dried onion and water.Let sit 15 min.Great for meatloaf,meatballs,stuffings, marinades,dressings and dips.Institutional size jar	IS48	16 oz	8.99
Oregano  A favorite in many Italian recipes. Oregano adds flavor to meats, seafood, cheese, egg dishes, tomatoes, zucchini & pizza. Institutional size jar.	IS49	6 oz	6.99
Paprika  # 120 ASTA Bright,vibrant color.Paprika has many uses.Sprinkle on light colored food as a garnish and to add flavor to picnic salads,deviled eggs and soups. Institutional size jar.	IS50	16 oz	9.49
Paprika, Smoked, Bittersweet ** 2.5 oz Tin This Bittersweet variety of Smoked Paprika is derived from an elongated type of Pimento that is neither hot nor mild. It is dried in an oak wood oven, then ground fine. Bittersweet Smoked Parika adds a rich reddish color and a wonderful flavor to soups, sauces, stews, egg dishes, rice dishes & vegetables.	IT108	2.5 oz	8.79
Paprika, Smoked, Hot ** 2.5 oz Tin Smoked Hot Paprika is made by drying Red Peppers (Pimentos) in an oak wood oven then grinding them into a fine powder. The hot (picante) quality is derived from a rounded type of Pimento that has a spicy intensity. Smoked Hot Paprika lends a rich reddish color and imparts a subtle smoky-hot background to your favorite dishes. Great in soups, meat & poultry stews, egg dishes , vegetables & rice dishes.	IT107	2.5 oz	8.79
Paprika, Smoked, Sweet ** 2.5 oz Tin The unique flavor of Sweet Smoked Paprika is created by drying Red Peppers(Pimentos) in an oak wood oven. Smoked Paprika lends a rich reddish color and is recommended as a flavoring in sauces & soups. It is also a delicious complement to meat & poultry stews, egg dishes steamed vegetables & rice dishes.	IT106	2.5 oz	8.79
Parsley Flakes  Mainly used as a garnish.Also add parsley to many recipes to enhance eye appeal.Institutional size jar	IS51	2 oz	6.99
Peppercorn Medley**  Gourmet blend of exotic peppercorns and spices, use this medley to fill your peppercorn grinder, by hand with a mortar & pestle or even a coffee grinder. Try on meat, egg, vegetables or grind for delightful garnish.	IS93	4 oz	4.99
Peppercorn Medley**  Gourmet blend of exotic peppercorns and spices, use this medley to fill your peppercorn grinder or grind by hand with a mortar & pestle or even a coffee grinder. Try on meat, egg, vegetables or grind for delightful garnish. Economical Institutional size.	IJS20	16 oz	19.99
Peppers (Green Bell) A "must have" in the pantry, dehydrated peppers are a convienient way of adding peppers to any recipe. To soften add equal amounts of water, let stand 15 min. Bulk pack refill.	IS52	2.5 oz	3.89
Peppers (Red Bell) A "must have" in the pantry, dehydrated peppers are a convienient way of adding peppers to any recipe. To soften add equal amounts of water, let stand 15 min. Bulk pack refill.	IS53	3 oz	4.69
Pickling Spice**  A classic for homemade pickles and corned beef.When placed in a spice bag, this blend can also be used for seasoning vegetables,stews,soups,sauces and relishes.Bulk pack refill.	IS79	5 oz	2.99
Pink Peppercorns**  These ahrd to find peppercorns add a unique twist to meals and make a pretty garnish. Fill your peppercorn grinder, grind by hand with a mortar & pestle or even a coffee grinder.	IS90	2.25 oz	8.99
Plastic Jars  Purchases can be made for (4) empty plastic jars with caps & fitments.	JAR4	4 oz	2.95
Poppy Seeds  These seeds have a crunchy texture & nutty flavor. They're used as a topping for many baked goods & can be ground to be used as a filling for cakes, pastries & coffee cakes. Can also be used in dressings, fruit salad & cabbage. Try tossing some with buttered noodles. Bulk pack refill.	IS54	12 oz	4.79
Pumpkin Pie Spice  In addition to flavoring pumpkin pie, this blend also doubles as an all-purpose sweet spice.Great for breads,cookies,cakes,muffins,sweet rolls & hot cereals.For pie use 2 tsp for a 9 inch pie.Bulk pack refill.	IS55	6 oz	5.99
Quatre Epices  French phrase meaning "four spices". This classic Parisienne mixture uses just four basic ingredients to capture the essence of French cuisine. Used extensively in pate, stews, vegetables & sausage making. Can be used in dessert dishes like pumpkin pie & fruit cake. Handy stove-top size.	IJS17	3.5 oz	4.49
Rosemary (Ground) Blends well into sauces, gravies and soups.Use where rosemary leaves are not desired.Institutional size jar.	IS57	16 oz	8.99
Rosemary Leaves (Cracked) This herb of the mint family mixes well with other seasonings.Use sparingly in the cooking of lamb, beef roasts, chicken and shrimp. Try adding a generous pinch to tomato sauce for a change of pace.Institutional size jar.	IS56	10 oz	8.99
Saffron **  Essential in seafood dishes,Italian pasta dishes,sauces and typical regional cooking. Especially in famous Valencian paella and all types of rice dishes.	IS58	0.04 oz	2.99
Sage (Rubbed) Uses for this herb include poultry stuffings,baked fish,breakfast sausage,cheese,pork and game dishes.Bulk pack refill.	IS59	3 oz	3.99
Salt, Sea, Black Sea ** 4 oz Tin Black Sea Salt is a deeply fragrant salt that comes from the Black Sea and is produced in Varna, Bulgaria. It is also known as Sanchal and is used in many dishes from South Asia. Black Sea Salt is really a blend of minerals characterized by a strong sulfur odor. It is also commonly used in Northern Indian dishes and in snack foods. Black Sea Salt has a more robust flavor than traditional salts. Use in small amounts to any dish.	IT104	4 oz	9.99
Salt, Sea, Gray ** 4 oz Tin Salt farmers have harvested this special salt from the clay bottoms of salt marshes. This special salt has been produced for more than 1500 years. Gray Sea Salt has a wealth of minerals and is prized for its subtle flavor. It is wonderful as an all around seasoning or as a finishing salt.	IT105	4 oz	8.99
Salt, Sea, Pink ** 4 oz Tin This salt's pinkish-brown color comes from Hawaiian red clay called alaea, which is rich in iron oxide. The clay imparts a subtle flavor to the sea salt. This large crystal salt adds depth and complexity to savory dishes with its earthiness. Excellent mixed with herbs for use on fish. Wonderful on grilled meats and vegetables.	IT101	4 oz	9.99
Salt, Sea, Smoked ,Coarse ** 4 oz Tin Our Coarse Smoked Sea Salt provides a smooth, smoky flavor without being bitter. It is flavored with 100 percent natural smoke flavoring. This coarse version of smoked salt is wonderful as a flavorful garnish on grilled meats or vegetables or add to rubs & seasoning blends.	IT103	4 oz	10.99
Salt, Sea, Smoked ,Fine ** 4 oz Tin Our Smoked Sea Salt provides a smooth, smoky flavor, but without bitterness. It is flavored with 100 percent natural smoke flavoring. Use as a finishing salt or add it to rubs or seasoning blends. Great on grilled meats and vegetables, or in Bloody Marys. Create your own ideas with this new versatile condiment.	IT102	4 oz	10.99
Savory (Ground) Savory is an important ingredient for seasoning poultry.This herb is also very good in meats,soups,salad dressings,dips and sauces.Bulk pack refill.	IS60	7.5 oz	4.99
Sazone  Used in Latin dishes. Sazone adds color & flavor to many dishes. Use it for meats, soups, poultry, pork, rice 'n beans & vegetables. Add some to your own fried chicken recipe - you will be AMAZED! Institutional size jar.	IS61	24 oz	10.99
Sesame Seed  Most commonly used in and on top of breads,rolls and cookies.Try using as a substitute for finely chopped almonds. Also great lightly toasted and sprinkled on vegetables such as broccoli,green beans and salads.Institutional size jar.	IS62	16 oz	8.99
Star Anise **  This star-shaped pod, member of magnolia family, contains a pea-sized seed in each of its eight segments. Its commonly used in asian cuisine & in spiced teas. Its uses include pickling, curries & stir fry dishes. Can be powdered for baking. Bulk pack refill.	IS63	3.5 oz	5.99
Tarragon  Widely used in classic French cooking. Compliments chicken,fish,vegetables,soups and sauces.Institutional size jar	IS64	4 oz	8.99
Thyme (Ground) Use ground thyme where leaves are not desired. Blends well into soups sauces, marinades, dips & salad dressings. Bulk pack refill.	IS65	13 oz	8.99
Thyme Leaves  This member of the mint family is a wonderful addition to fresh tomatoes, soups, stews and most fall and winter "comfort foods". Institutional size jar.	IS66	10 oz	8.99
Tumeric  This seasoning colors food a rich golden color. Add a dash to rice dishes & cream soups to add color. Its delicate flavor enhances soups, eggs, vegetables & is an important ingredient in most curries. Bulk pack refill.	IS87	6 oz	3.99
White Pepper (Ground) Institutional size jar	IS67	16 oz	11.99
White Peppercorns  Institutional size jar	IS68	16 oz	11.99