Item	Code#	Size	Makes	Price
Andouille Seasoning  This Louisiana seasoning is among its more popular. You'll find it Gumbo & other Cajun dishes.	I010	13.5 oz		6.99
Bratwurst  A very popular sausage in Germany. Just add 1 scant tablespoon of seasoning to 2/3 pork & 1/3 veal. Stuff into hog casings.	I087	6 oz	12.5 lb.	2.95
Cajun  A Louisiana favorite. Just add 1.5 tbsp of seasoning for every pound of pork, turkey, chicken & venison. Sausage can made into patties, loose meat or stuff into hog casings.	I089	7.5 oz	12.5 lb.	3.50
Chorizo  Widely used in Spanish & Mexican cuisine. Just add 3 tbsp plus 1 tsp of seasoning to 1 pound of ground pork. Stuff into casings or leave loose. For Mexican chorizo use fresh pork, for Spanish use smoked pork. Chorizo makes a tasty addition to casseroles, stews, soups & enchiladas. Casings should be removed before cooking.	I081	11.5 oz	12.5 lb.	4.75
Country Breakfast-Southern Stlye American  Nice sage flavor. Great for breakfast or in poultry stuffings.Just add 1.5 tbsp of seasoning for every pound of pork, turkey, chicken & venison. Sausage can made into patties, loose meat or stuff into hog casings.	I079	6.75 oz	12.5 lb.	2.95
Country Breakfast-Southern Style American  Same as Country Breakfast 12.5 lb mix.	I024	13.5 oz	25 lb.	3.75
Extra Hot Italian  If you enjoy hot & spicy, our Extra Hot is for you. Just add 1.5 tbsp of seasoning for every pound of pork, turkey, chicken & venison. Sausage can made into patties, sausage balls, loose meat or stuff into hog casings.	I072	8.25 oz	12.5 lb.	3.50
Extra Hot Italian  Same as Extra Hot Italian 12.5 lb mix.	I014	16.5 oz	25 lb.	4.25
Fresh Polish Kielbasa  For fresh kielbasa, just add 1 scant tablespoon of seasoning for every pound of pork. Venison may also be used. Stuff into hog casings.	I020	5.75 oz	12.5 lb.	2.95
Fresh Polish Kielbasa  Same as Polish 12.5 lb mix.	I022	11.5 oz	25 lb.	3.75
Garlic & Cheese  One of our most popular blends and a favorite among hunters. Just add 2 tsp. of seasoning and 1 tsp grated Italian cheese for every pound of pork, turkey, chicken & venison. Sausage can made into patties, sausage balls, loose meat or stuff into hog casings.	I016	6 oz	12.5 lb.	2.95
Garlic & Cheese  Same as Garlic & Cheese 12.5 lb mix.	I018	12 oz	25 lb.	3.50
Green Onion Sausage Seasoning  Mild onion flavor. Just add 1 tbsp of seasoning for every pound of pork, turkey, chicken & venison. Sausage can made into patties, loose meat or stuff into hog casings.	I049	6.75 oz	12.5 lb.	2.95
Hot Italian  For authentic, mildly hot Italain sausage, just add 1 tbsp of seasoning for every pound of pork, turkey, chicken & venison. Sausage can made into patties, sausage balls, loose meat or stuff into hog casings.	I007	6.75 oz	12.5 lb.	2.95
Hot Italian  Same as Hot Italian 12.5 lb mix.	I009	13.5 oz	25 lb.	3.75
Maple Flavored Breakfast Sausage  A delicious blend of brown sugar,natural maple flavor and spices. Great for turkey, pork and venison sausage.	I091	7.5 oz	12.5	3.50
Pepper & Onion	I027	9.5 oz	25 lb.	4.50
Pesto Sausage Seasoning  Great italian flavor.	I092	5 oz	12.5	2.75
Roasted Chipotle  Sausage with a Southwestern flair. Just add 2 tsp of seasoning for every pound of pork, turkey, chicken & venison. Sausage can made into patties, loose meat or stuff into hog casings.	I023	5 oz	12.5 lb.	3.95
Salted Hog Casings  Must be soaked before using.	IHC01	35-38 mm cup	25 lb.	5.99
Spiced Apple Sausage  Just add 2 scant tablespoons of seasoning for every pound of pork and/or venison sausage. Makes a nice addition to breakfast or use in stuffings for pork or poultry. Try adding spiced apple sausage with our apple corn bread stuffing. DELICIOUS!!	I090	13 oz	12.5 lb.	4.50
Sun-dried Tomato Basil  Savor the flavor of sun-dried tomatoes with the fresh taste of basil. Perfect for pasta dishes. Just add 1 3/4 tsp of seasoning for every pound of pork, turkey, chicken & venison. Sausage can made into patties, loose meat or stuff into hog casings.	I088	4.5 oz	12.5 lb.	3.50
Sweet Italian  For authenic mild Italian sausage, just add 1 tbsp of seasoning for every pound of pork, turkey, chicken & venison. Sausage can made into patties, sausage balls, loose meat or stuff into hog casings.	I001	6.75 oz	12.5 lb.	2.95
Sweet Italian  Same as Sweet Italian 12.5 lb mix.	I003	13.5 oz	25 lb.	3.75