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Recipe Suggestions

EASY HOT PEPPER JELLY

Ingredients:

1 Cup Apple Jelly
2 Small Dried Hot Chili Peppers

Directions:

Rehydrate hot chilies in a small amount of warm water for 10 minutes. Drain Well.  Place jelly and chilies in a food processor.   Pulse a few times till blended.  Store in refrigerator.

Serving Suggestions:  Pour jelly over an 8 oz. block of cream cheese.  Serve with crackers.  Great for parties.


HOLIDAY SPICE

Ingredients:

2 TSP Allspice Berries
1 Cinnamon Stick
2 TSP Cloves
2 TSP Ground Nutmeg
2 TSP Ground Ginger
1/4 TSP Cardamom

Directions:

Grind the allspice, cinnamon, and cloves into a fine powder. Mix in the remaining ingredients. Store in an airtight container.   Yields 4 tablespoons.  Recipe may be doubled.

Suggestions:  A delightful garnish when sprinkled on eggnog, custards and puddings, or use to flavor pound cakes and fruit cakes.  A nice gift from your own kitchen.


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